In the milling sector, the main challenge is not only to produce high-quality flour, but also to guarantee its integrity and freshness throughout the distribution chain, right up to restaurants, bakeries, and the consumer’s table.
Vacuum packaging of flour bags is currently the most technologically advanced solution to meet this challenge, as it allows the presence of air inside the packaging to be reduced almost entirely.
This process is essential for drastically slowing down natural oxidation and, above all, for preventing pest infestations and external contamination, ensuring an aseptic and controlled environment, even in larger packages designed for large-scale distribution.
By eliminating oxygen, the shelf life of the product is significantly increased, maintaining the organoleptic properties and flour strength for far longer than traditional packaging methods.
In addition, vacuum packaging raises food safety standards by protecting the bag from moisture and pathogens that could compromise its healthiness during storage or transport.
Vuototecnica provides producers with specific solutions for vacuum control and generation, ensuring that each packaging cycle is fast, accurate, and capable of generating an optimal degree of vacuum for maximum product protection.
To find out how Vuototecnica technologies can improve flour preservation and optimize all types of packaging, in the food industry or other sectors, please explore the Vacuum Solutions catalogue on the website www.vuototecnica.net.
