It is not just a matter of being virtuous. As highlighted by Il Sole 24 Ore in a recent article, reducing energy consumption has become a priority for the food sector. Whether small businesses or large industrial groups, the problem is the same: energy costs that are no longer sustainable, bureaucracy that slows down investment, and increasingly competitive global competition.
Despite the difficulties, companies are reacting and there is growing interest in solutions that can generate concrete savings, even when they require investments with longer payback times than in the past.
Targeted measures can lead to an average reduction in energy costs of 30 percent, and in this context, vacuum can make all the difference.
Vuototecnica systems, from suction cups to vacuum generators, are already used by numerous food companies in packaging lines and in the handling of bulk products, cans, bags, flowpacks, trays, and other formats.
Replacing obsolete technologies with Vuototecnica vacuum solutions means reducing the use of compressed air, optimizing production cycles, limiting maintenance, increasing the life of the systems, and saving energy.
Integrating vacuum into processes does not require major changes: it is a smart step towards more efficient and sustainable production.
For many companies, this choice is now part of management strategy. Improving environmental impact and keeping costs down is no longer just a technical or environmental issue, it’s an investment choice, both in terms of reputation and economics.
Vuototecnica already works with lots of companies in the industry. To find out how vacuum can help make your systems more efficient, check out www.vuototecnica.net.
